NERO
by Caffè Diemme
The Nero blend is 60% arabica and 40% robusta, and is processed using the natural method. It has a chocolate aroma, a pleasant taste and a long-lasting aftertaste. The acidity is very low and the body medium rich. The coffee has a higher caffeine content.
Coffee
Properties
60 % ARABICA
40 % ROBUSTA
DEGREE OF ROASTING
Medium
Other
COFFEES
CHIAPAS MEXICO
by Caffè Diemme
Chiapas coffee is a single-origin arabica of the Bourbon, Caturra, Typica and Catuai varieties from altitudes of 900-1200 m above sea level.
BRAZIL
by Caffè Diemme
Brazil coffee is a single-origin arabica.
EMMA
by Caffè Diemme
The Emma blend consists of three types of 100% arabica, which are processed using the washed method.